Why are there restaurants? Why would anybody consider eating to be an enjoyable leisure activity or even a serious pastime? To find the answer to these questions, we must accompany Rebecca Spang back to France in the eighteenth century, when a restaurant was not a place to eat but a thing to eat: a quasi-medicinal bouillon that formed an essential element of prerevolutionary France's nouvelle cuisine. This is a book about the French Revolution in taste and of the table--a book about how Parisia...
Search Result :
The Invention of the Restaurant. Paris and Modern ...
The Invention of the Restaurant. Paris and Modern Gastronomic Culture Rebecca Spang London, Harvard University Press, 2000, ISBN: 9780674000641
The Invention of the Restaurant. Paris and Modern Gastronomic Culture Rebecca Spang London, Harvard University Press, 2000, ISBN: 9780674000641
Faculty and Research: Department of History: Indiana ...
Indiana University Bloomington | College of Arts and Sciences | Department of History | Contact Us | Ballantine Hall 742, 1020 East Kirkwood Ave | Bloomington, IN ...
Indiana University Bloomington | College of Arts and Sciences | Department of History | Contact Us | Ballantine Hall 742, 1020 East Kirkwood Ave | Bloomington, IN ...
Restaurant - Wikipedia, the free encyclopedia
Restaurant staff. A restaurant's proprietor is called a restaurateur / ˌ r ɛ s t ə r ə ˈ t ɜr /; like 'restaurant', this derives from the French verb restaurer ...
Restaurant staff. A restaurant's proprietor is called a restaurateur / ˌ r ɛ s t ə r ə ˈ t ɜr /; like 'restaurant', this derives from the French verb restaurer ...
The Food Timeline: history notes--soup
Alphabet soup Similar Nabisco's Animal Crackers, Campbell's Alphabet Soup is an iconic American children's food product. Neither company "invented" these items, they ...
Alphabet soup Similar Nabisco's Animal Crackers, Campbell's Alphabet Soup is an iconic American children's food product. Neither company "invented" these items, they ...
JSTOR: American Journal of Sociology, Vol. 108, No. 4 ...
French gastronomy is a site of convention and invention (Ferguson 1998, p. 637). Gastronomy emerged as a field in the first half of the 19th century with the advent ...
French gastronomy is a site of convention and invention (Ferguson 1998, p. 637). Gastronomy emerged as a field in the first half of the 19th century with the advent ...
Department store - Wikipedia, the free encyclopedia
A department store is a retail establishment offering a wide range of consumer goods in different product categories known as "departments". In modern major cities ...
A department store is a retail establishment offering a wide range of consumer goods in different product categories known as "departments". In modern major cities ...
Food and Culture Bibliography (University of Texas)
Food and Culture bibliography. ... Books, Book Chapters, & Videos. The UT Arlington Libraries has more than a hundred books that deal with the culture of food, and if ...
Food and Culture bibliography. ... Books, Book Chapters, & Videos. The UT Arlington Libraries has more than a hundred books that deal with the culture of food, and if ...
The Food Timeline: history notes--Asian-American cuisine
Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this ...
Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this ...
International News | World News - ABC News
Get the latest international news and events from Asia, Europe, the Middle East, and more. See world news photos and videos at ABCNews
Get the latest international news and events from Asia, Europe, the Middle East, and more. See world news photos and videos at ABCNews
Megashares - Drag. Drop. Yup. The first site to provide ...
You must accept our Terms Of Service before continuing. Invalid username. Invalid Email Address. Password doesn't match
You must accept our Terms Of Service before continuing. Invalid username. Invalid Email Address. Password doesn't match
Download link for The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) by Rebecca L. Spang :
No comments:
Post a Comment