The past few years have shown a growing interest in cooking and food, as a result of international food issues such as BSE, world trade and mass foreign travel, and at the same time there has been growing interest in Japanese Studies since the 1970s. This volume brings together the two interests of Japan and food, examining both from a number of perspectives. The book reflects on the social and cultural side of Japanese food, and at the same time reflects also on the ways in which Japanese cultu...
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The Essence of Japanese Cuisine: An Essay on Food and ...
510 Journal of Japanese Studies 29:2(2003) The Essence of Japanese Cuisine: An Essay on Food and Culture. By Michael Ashkenazi and Jeanne Jacob.
510 Journal of Japanese Studies 29:2(2003) The Essence of Japanese Cuisine: An Essay on Food and Culture. By Michael Ashkenazi and Jeanne Jacob.
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